House Of Seafood
From its humble beginning at Yio Chu Kang, the restaurant is still
serving up its finest range of seafood and the most delicious
appetizing crabs to its customers.
Singapore Microwave Ready-To-Eat Crab
Immediate freezing to -40 degree celsius to preserve its freshness
and also vacuum sealer technology for better shelf life Favour come with : Black Pepper Crab, Chilli Crab & Salted Egg Crab
House of seafood was established in April 2008. Since then, it has become a food icon and the famous brand in the seafood restaurant industry in Singapore and overseas. Today, with six outlets around the country, it is known as a great place for friends and families to enjoy a sumptuous meal together.
Over the year, House Of Seafood has built a strong following of fans as well as returning customers. Its large customer base includes families, famous Taiwanese and Hong Kong celebrities, politicians and tourists. House Of Seafood. Has also been voted to have the “Best Pepper Crab” in Singapore by so.shiok.com.